Marinated rabbit in potato nest

Sub-Titulo
  • Preparation Time

    45 min
  • Cooking Time

    60 min
  • Serves

    4

Ingredients

  • 4 rabbit legs (4 people)
  • 2dl olive oil
  • 300g red onion
  • 25g parsley
  • 120g of carrot
  • 4 cloves of garlic
  • 1 bay leaf
  • 1,5dl white wine
  • 1dl vinegar
  • Salt and pepper, Q.B.
  • 600g potato
  • 1 rosemary sauce
  • 100g baby pepper
  • 100g lettuce mixture

Step by step

  • Step 1
    Heat the oven to 180º.
  • Step 2
    Cut the onion into a thin half moon.
  • Step 3
    Laminate the garlic and grate the carrot on the thickest part of the grater.
  • Step 4
    Chop the parsley.
  • Step 5
    In a oven tray, place the rabbit legs and season with salt and pepper. Sprinkle with rosemary leaves, laminated garlic and a drizzle of olive oil. Place the rabbit in the oven until cooked.
  • Step 6
    Remove from the oven and shred the meat. Reserve.
  • Step 7
    In a saucepan over heat, put the oil to heat, add the thinly sliced ​​onion and the sliced ​​garlic. Sauté without gaining color.
  • Step 8
    For the marinade, bring to a boil a pan with oil and let it warm up.
  • Step 9
    Add the onion, garlic and bay leaves. Cook over low heat.
  • Step 10
    In the middle of cooking, add the carrot and cook a little more.
  • Step 11
    Refresh with white wine.
  • Step 12
    Season with salt and pepper.
  • Step 13
    At the end, sprinkle with parsley and acidulate with vinegar.
  • Step 14
    Drizzle the meat with the marinade.
  • Step 15
    For the potato nest, just grate the potato on the thickest part of the grater.
  • Step 16
    Place the potato in the nesting container and fry in hot oil.
  • Step 17
    Serve cold or hot, accompanied by a salad and roasted peppers.