Breaded rabbit hands with lime mayonnaise

Step by step

• Step 1

  2 min
  Turn the meat from the rabbit's hands upside down, leaving the central bone.
• Step 2

  5 min
  Marinate with zest and lemon juice, salt and pepper.
• Step 3

  5 min
  Beat the eggs lightly.
• Step 4

  10 min
  Bread the meat with flour, egg and fresh breadcrumbs.
• Step 5

  10 min
  Heat the oil and fry.
• Step 6 (Optional)

  20 min
  You can also place the breaded on a tray and bake at 180º.
• Step 7

  Good appetite
  Serve with lime mayonnaise. To do so, just add the mayonnaise with lime juice and zest.