Whole rabbit carcass, with the ends cut by the respective joints, weighing between between 1.001 and 1.550Kg, with head, heart, liver, lungs, kidneys and all parts considered edible by the market for which the product is intended.
Each carcass is identified with the respective health mark
Product placed in PVC box with 10 units, packed in transparent bag, separated 5 to 5 by a sheet of paraffin paper.
PVC box with 1.4Kg tare placed on plastic pallet with 14 or 6Kg tare and black or white color.
Each pallet with a maximum height of 10 boxes, making a total of 40 boxes per pallet, properly filmed and identified with a pallet label.
